World Class Cuisine in Cozy Cottages ...
The romantic Charlotte’s continues to be a favorite habitué for notable celebrities and locals who enjoy the privacy and charm of this intimate restaurant.
Originally comprised of four cottages surrouding a trellis-covered patio, this season Charlotte’s adds the new Salon Rouge, a larger dining room directly accessible from historic La Plaza’s parking area. Deep refd walls are set off by gilt mirrors and antique tables with windows swathed in sunny yellow silk – perfect for sipping champagne and devouring decadent desserts, or entertaining up to 45 guests
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The other three delightful dining rooms, each with a fireplace and named for owner Charlotte Solomon’s grandchildren, are eclectically decorated with antiques, mixed-and-matched chairs, china, glass and silverware.
The fourth bungalow is the kitchen.
The William Room is painted fatigue green with magenta accents. Jaden’s room is apple green and peach and Alyssa’s is dutch blue and white, patterned after favorite china.
By Pamela Bieri

All are tied together with gilt-framed artwork and mirrors, plants, soft sconce lighting and French doors that open to the shaded patio.
Flower-laden bougainvillea and green shuters with palm tree and star cutouts contrast rustic adobe walls.
Lunch includes soups, salads, sandwiches, juicy hamburgers, Shrimp Pasta and others entrées. Lunchtime slowly melts into late afternoons where teatime may be enjoyed by reservations only. Light fare such as cheese boards, fresh fruit platters and soups are available late afternoons and late evening. Dinner, then, is merely a whisper of linen, link of wine glasses and the soft stains of jazz before sumptuous fragrances from the kitchen signal that repasts of soups, pastas, seafood and more are in the works.
Open daily during the season, Charlotte’s serves lunch from 11 a.m. to 3 p.m., afternoon tea from 2-4 p.m. by reservation only and dinner from 5 to 10 p.m. Lunch an dinner reservations are recommended.

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6 La Plaza, Palm Springs, California 92262, (760) 327-9066
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Charlotte’s specialities: House Salad of Mixed Greens; Skillet Blackened Ribeye Steack with fresh vegetables; Roasted New Zealand Lamb Rack with Curry Sauce; Oven Poached Fresh Salmon with Fresh Spinach Sauce; Tiramisù and Fresh Bread baked on premises.
The suggested wines are Louis Jadot, France, Pouilly-Fuissé and Taittinger, France, Brut Champagne.