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STARTER MENU |
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APPETIZER |
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| PUMPKIN RAVIOLI |
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7.00 |
| FRIED LUMPIA |
Ask Server for description |
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6.00 |
| GRILLED TIGER SHRIMP |
With Charlotte's Special Sauce |
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9.00 |
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SOUP |
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| FRENCH ONION SOUP |
With Crouton |
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6.00 |
| CHICKEN RICE |
With Lemon Grass |
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6.00 |
| NEWZEALAND PUMPKIN SOUP |
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6.00 |
| SPINACH CHICKEN SOUP |
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6.00 |
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SALAD |
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| CAESAR FOR TWO |
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12.00 |
| BABY SPINACH SALAD |
Bacon Vinaigrette Dressing |
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7.00 |
| HOUSE SALAD, (MIXED GREENS) |
Choice of Dressing |
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6.00 |
| CAPRICE SALAD |
Sliced Tomato with fresh Mozzerella cheese
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9.00 |
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drizzled with Pesto sauce |
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ENTREE |
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All Entrees Served with
Fresh Vegetables; Rice or Potato |
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BEEF, PORK AND VEAL |
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| ROASTED NEW ZEALAND LAMB RACK |
Curry Sauce |
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28.00 |
| BROILED CENTER CUT FILET STEACK |
Mushroom Sauce |
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28.00 |
| SKILLET BLACKENED RIBEYE STEACK |
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28.00 |
| ROAST PORK RACK |
Cuban Style, Mojo Palintain, Rice and Black Beans |
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18.00 |
| VEAL PICATA |
with Lemmon Caper Sauce |
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26.00 |
| VEAL MARSALLA |
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26.00 |
| VEAL With MUSHROOMS |
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26.00 |
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CHICKEN |
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| CHICKEN PICATA |
with Lemmon Caper Sauce |
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17.00 |
| CHICKEN MARSALA MARSALLA |
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26.00 |
| SAUTE BREAST OF CHICKEN MILANESE |
Fresh tomato-Basil Sauce Linguine |
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17.00 |
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FISH |
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| GRILLED FRESH WHITEFISH |
With Cilantro and Lemon Sauce |
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19.00 |
| SANDABS |
With Lemon Caper Sauce |
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17.00 |
| OVEN POACHED FRESH SALMON |
With Fresh Spinach Sauce |
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18.00 |
| GRILLED JUMBO SEA SCALLOPS |
With Garlic. Lemon and Olive Oil |
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22.00 |
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VEGETARIAN |
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| LINGUINE ALFREDO |
With Vegetables |
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15.00 |
| LINGUINE PRIMAVERA |
With Olive Oil, Garlic and Basil |
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15.00 |
| SAUTE TOFU |
With Snow Peas |
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15.00 |
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| Sodas, Coffee, Tea |
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$2.00 |
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